Partner Dance, Chew Your Food and Eat Your Berries for Brain Health!

Three simple things you can do to help maintain your brain health, memory and thinking. Do Hellenic (Greek) folk dancing (probably any type of touch partner dancing will do), eat berries for their protective polyphenols, and chew your foods (keep your teeth!) to stimulate your hippocampus which helps with memory and thinking. Maybe not "smoothie it" everyday! There is something that goes along with the ability to chew your food that appears to protect brain health.

So for breakfast have those berries on your oatmeal with a cup or two of green tea both very rich in polyphenols. Take some partner, or "touching" dance classes. Or just "hug" your partner to music every night! Keep your teeth in good repair and slow down and chew your food completely for your digestion and your brain health.

“Differences in Cognitive Function Among Hellenic Folk Dancers, Exercisers and Non-exercisers” Journal Of Physical Activity, Nutrition and Rehabilitation, February 10, 2016. 51284    CONCLUSION:  In262 individuals divided into two age categories (young adults: 24-35 years old, seniors> 60 years) who did a) Greek folk dance classes b) non-dance exercise programs or were c) sedentary it was found that senior Greek folk dancers had better cognitive function than exercisers and sedentary participants of the same age. The higher cognitive function of senior folk dancers, as opposed to exercisers and non-exercisers, might be attributed to the complexity of the Hellenic folk dance as a motor task or other characteristics of this dance, such as the circular form and/or the haptic (touch) connection among the participants.

“Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health.” Scientifica (Cairo). 2016;2016:3109254. 51285   CONCLUSION: Fruits and fruit juices for the management and prevention of brain conditions like cognitive dysfunction, headaches, stress, anxiety, hypertension, and Alzheimer's and Parkinson's diseases are being researched by scientistsworldwide more frequently. Fruits possess various chemicals such as antioxidants and polyphenols, which reduce and balance the effects of hormones in the brain responsible for brain diseases. Natural remedies generally are cheaper, more accessible, less toxic, and easy to prepare and can positively affect mental health.

“Protective effects of berry polyphenols against age-related cognitive impairment.” Nutrition and Aging, 2016;3(2-4):89-106. 51286  CONCLUSION: Berry polyphenols improve memory and cognition and have a global effect on brain plasticity, partly through their antioxidant activity and/or their effect on neuronal signal transduction and neuroinflammation. Most polyphenols, or their key metabolites, can access the brain in sufficient concentrations. Dietary polyphenols can modulate brain health and function, and strengthen the importance of fruit consumption for a healthy aging brain and the prevention of age-related diseases. Major polyphenolic classes found in berries are flavanols, anthocyanins and stilbenes, and resveratrol.  

“The impact of mastication on cognition: Evidence for intervention and the role of adult
hippocampal neurogenesis,” Nutrition and Aging, 2015(3):115–123 51287
CONCLUSION: Adult hippocampal neurogenesis (AHN) in the dentate gyrus of the hippocampus has been shown to affect mood, cognition, learning ability and memory. Evidence from animal and human studies suggest a causal relationship between masticatory ability and cognitive function. Experimental studies on mice and rats have consistently shown that impairing masticatory function results in physical and behavioral changes. Decreased neural stem cells proliferation in the hippocampus was seen in most of the studies found. Human population studies have shown that tooth loss and masticatory difficulty are positively correlated with having greater odds of cognitive impairment. No causal mechanism has yet been found to explain the effects of mastication on AHN. More research is needed to find out if mastication could be a health intervention to slowdown cognitive decline
in the aging population or delay the onset of diseases such as dementia.  

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

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Simplest Diabetic Prevention Suggestion....Drink Water!

In 138 adults from Southwest and Southeast England increased plain water intake was significantly associated with a reduction in type 2 diabetes risk,  and for every 240-mL cup of water consumed per day, the type 2 diabetes risk score was reduced by 0.72 points. The authors conclude that increasing plain water intake is a simple and cost-effective dietary modification. “Higher plain water intake is associated with lower type 2 diabetes risk: a cross-sectional study in humans.” Nutr Res. 2015 Oct;35(10): 865-72. 51281 Dr. Angeliki Papadaki, Centre for Exercise, Nutrition and Health Sciences, University of Bristol, United Kingdom. angeliki.papadaki@bristol.ac.uk
 

Kirk's Comment: My guess is that increased water consumption reduces diabetic risk in four ways: 1) Since water is 60-65% of our body we need to consume it frequently to allow us to function properly. 2) Water consumption replaces harmful fluid intake that might lead to obesity or effect sugar control such as sweetened and artificially sweetened beverages and high calorie coffee drinks (which are really high calorie desserts!). 3) Water intake dilutes calories from solid food intake that gives us a sense of fullness without the calories (like a bowl of vegetable soup) and 4) Water consumers probably live healthier lifestyles and control their blood sugars and weight better reducing diabetes risk.

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

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Plant-Based Diets Proven to Be Excellent for Diabetes Treatment

This interview I did with Dr. Hana Kahleova, MD, PhD from the Diabetes Centre
Institute for Clinical and Experimental Medicine in Prague, Czech Republic is one of
the best, concise and simplest explanations why a whole food, plant-based diet is an
excellent treatment choice for the prevention and reversal of diabetes, and
cardiovascular disease and obesity.  An unprocessed vegetarian diet is high in fiber,
low glycemic, rich in antioxidants and should be abundant in "greens and beans!"

Start off with one plant-based meal per day! Take my "21 Day Healthy Living
Program for Busy People"  online for FREE
which will guide you over a month or two
to eating mainly plant-based foods.

J Am Coll Nutr. 2015 Apr 27:1-11. [Epub ahead of print] 50846 (6/2015)

Kirk's Interview with Dr. Kahleova

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

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Colon Cancer Risk - It's the Processed Carbs! - Not the Whole-Food Carbs!

A high intake of high glycemic index (GI) carbohydrates increases colorectal cancer risk
while a high intake of low GI carbohydrates reduce colorectal cancer risk. High GI
carbohydrates create an excessive increase in blood glucose and insulin. Insulin stimulates
cell proliferation (growth) by direct activation of insulin/insulin-like growth factor (IGF)
receptors, or via inhibition of IGF binding proteins, which may result in increased levels
of bioavailable IGF-1, which plays an important role in the cause of colon cancer.

A high GI diet is low in resistant starch (especially in beans) and resistant starch has
been associated with reduced postprandial insulin levels. Resistant starch is fermented
by the large intestine flora resulting in increased butyrate levels which play an important
role in maintaining intestinal homeostasis (balance) and appear to induce the selective
apoptosis (death) of colon cancer cells.

Click Here for PubMed Abstract - [Int J Cancer. 2015 Jun 15;136(12):2923-31. 50959 (11/2015)]
 
Click Here and read Kirk's Expert Interview with this researcher 

Remember unprocessed carbs are essentially grains cooked and served in a bowl,
beans, lentils, peas and root vegetables and are GOOD for you. Carbs with added oil and sugar (baked goods, chips, etc. ) are processed and generally are not good for you.

Be and Stay Well,

Kirk

You can call me (Kirk) for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400    KwikerMedical.com
You can listen to my podcasts and follow my Research at StayingHealthyToday.com 

See the "Expert Interview Archives" of more than 1200 interviews Kirk has done since 1994.

Click here and join Kirk's mailing list and receive his "Healthy Living Tips" at least each week.

Cinnamon Use Helps Prediabetics with Memory

In a recent study and interview I did with Dr. Mark L. Wahlqvist from Taiwan it was found in men and women over the age of 60 from Tapei City (Taiwan) with pre-diabetes (a fasting blood sugar between 100-125) those who used cinnamon in their diet more (1 gram per day as seasoning not as a supplement) had better working memory than those who didn't.  This was independent of the fact that cinnamon can reduce insulin resistance which has been shown to improve memory.

The moral of the story is use cinnamon as a spice freely and keep your blood sugar down (fasting blood sugar < 85 mg/dl and hemoglobin A1C 5.6 or less). Eat an unprocessed, whole food mostly plant based diet and eat beans. They are noted as a longevity food.

Listen to Kirk's Podcast with Dr. Wahlqvist

Watch Kirk's YouTube Overview of Interview

You may also want to listen to Kirk's interviews with Dr. Dale Bredesen, neurologist from UCLA who was the first to show you can reverse early Alzhiemer's Disease and memory loss.

Also listen to his interview with Dr. Martha Moriss who is the co-creator of the MIND Diet shown to help prevent Alzheimer's Disease.

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400 and to find out about his approach to memory loss and improving mental performannce!       KwikerMedical.com        StayingHealthyToday.com

"Sign-Up for Kirk's "Healthy Living Tips" Here!

 

Vitamin D Lowers Breast Cancer Risk in Hormone Users

Current vitamin D supplementation was associated with a 26 % decrease in
postmenopausal breast cancer risk in menopausal hormone therapy (MHT)
users, but there was no association in MHT nonusers.
[Am J Clin Nutr. 2015 Oct;102(4):966-73 51051 (12/2015)] PubMed Abstract -
Kirk's Expert Interview -

COMMENT: Vitamin D3 can be taken safely at 5000 IU per day. Measure the vitamin
D3 level after one month. Optimal levels, though debated, range from 40-70 ng/ml. If you
are in California, or another sunny local, it is still easy and common to be vitamin D deficient
(<20 ng/ml) because people avoid the sun and work indoors. I am a believer in daily
non-burn sunlight (avoid the pink!) as a way to optimize vitamin D and hormones
related to sun exposure. In fact, in about 30 minutes at lunchtime I will be doing
my 12 minute yoga in the sun and lay down for 5 minutes a side...AGAIN "no burn"
sunlight is what I'm talking about.

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

"Sign-Up for Kirk's "Healthy Living Tips" Here!

 

Obsessive Compulsive Disorder Patients Benefit From N-Acetylcysteine (NAC) – An Interview with Jerome Sarris, PhD

Obsessive Compulsive Disorder Patients Benefit From N-Acetylcysteine (NAC) Listen to podcast here)
Kirk’s YouTube Overview of his interview with Dr. Jerome Sarris (2:34)

N-acetylcysteine (NAC) is a sulfur containing compound that when taken orally has shown benefit in treating mood disorders, bipolar depression, schizophrenia, Trichotillomania, gambling and marijuana addiction. In this study 1500 mg twice daily over 16 weeks showed benefit in obsessive compulsive disorder (OCD) with minimal side effects (some with mild GI distress).

NAC may work by an anti-inflammatory, antioxidant effect by enhancing glutathione and also possibly by restoring extracellular glutamate which reduces glutamine from the cell and thereby reduces impulsive glutaminergic activity which reduces OCD impulsivity. The dose should be titrated up over a 2 week period and benefit make take 3-4 months to see.

“N-Acetyl Cysteine (NAC) in the Treatment of Obsessive-Compulsive Disorder: A 16-Week, Double-Blind, Randomised, Placebo-Controlled Study.” CNS Drugs. 2015 Sep;29(9):801-9. 51237 Jerome Sarris, PhD, Department of Psychiatry, The Melbourne Clinic at The University of Melbourne, 2 Salisbury St Richmond, Melbourne, VIC, 3121, Australiajsarris@unimelb.edu.au

Related Podcasts:

Blood Pressure and Homocysteine Lowered by N-Acetylcysteine (NAC)

Cocaine Dependence and the Potential Benefit of N-Acetylcysteine – An Interview with Steven D. LaRowe, PhD

Cocaine Dependence (Addiction) and N-Acetylcysteine (NAC)

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

"Sign-Up for Kirk's "Healthy Living Tips" Here!