NAC (N-acetylcysteine) Helps Reduce Tobacco Cravings!

SUMMARY: N-Acetylcysteine (NAC) may have benefit in treating tobacco use disorder (TUD) by reducing cravings and smoking reward. In a 12-week double blind randomized
controlled trial of NAC at 3 g/day versus placebo, NAC treatment significantly reduced
the daily number of cigarettes used (-10.9) and CO (exhaled) (-10.4 ppm). 47.1%
of those treated with NAC were able to quit smoking. NAC treatment significantly
reduced the Hamilton Depression Rating Scalescore in patients with tobacco use disorder.

“N-acetylcysteine for therapy-resistant tobacco use disorder: a pilot study.” Redox Rep. 2015 Sep;20(5):215-22. 51328Dr. Michael Maies, IMPACT Strategic Research Centre, School of Medicine Deakin University, PO Box 281, Geelong 3220, VIC, Australia dr.michaelmaes@hotmail.com.

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday

916-489-4400        KwikerMedical.com        StayingHealthyToday.com

"Sign-Up for Kirk's "Healthy Living Tips" Here!

Safe, Rapid and Healthy Weight Loss...Start Today!

If you are interested in safe, rapid weight loss watch this video by Thomas Tadlock
regarding the SmoothieSHRED Challenge. He is a fitness expert who has worked with thousands of clients, including many celebrities, to have them lose weight, sculpt their bodies, and get more fit in a short period of time. No gimmicks. Just results. Check out his bio and join the FREE SmoothieShred Challenge! (Watch program video)

More about signing-up!

Listen to inspiring podcast with Dr. Goldner Here! (This approach saved her life/talks about this program at end of video)!

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

"Sign-Up for Kirk's "Healthy Living Tips" Here!

 

Goodbye Lupus! Hello Green Smoothies! How a Medical Doctor Cured Herself with SuperMarket Foods!

Reversing Lupus Naturally with Supermarket Foods (Podcast 46:10 min)
Kirk's overview of his interview with Dr. Brooke Goldner (Youtube 5:08 min)

Starting June 13, 2016 - Take Dr. Goldner's FREE "28 Day SmoothieSHRED Challenge"!!! (VeganMedicalDoctor.com and SkypePsychiatrist.com)

All I can say is about my interview with Dr. Goldner is wow! Dr. Goldner is so passionate, alive and committed to helping people and her personal story of self-healing is so inspirational and educational! A must listen to this interview for you and your loved ones.

Dr. Brooke Goldner, a board certified psychiatrist, shares her self-healing from a life-threatening autoimmune illness, Lupus Erythematosus, which caused serious kidney damage and after 11 years of medical treatments with high dose steroids and chemotherapy, used nutrition alone, with her husband's help, to have a complete recovery requiring no medications for 10 years.

Dr. Goldner's energy, compassion, knowledge and clarity of living her life's purpose is infectious and inspiring in this podcast. The use of mostly raw foods, along with nutrient dense, concentrated green smoothies, designed to enhance cellular metabolism, result in case, after case of reversal of serious disease and the recovery of vibrant health.

I highly recommend listening to this inspiring podcast with simple and practical, whole food, plant-based approaches to self-healing. Her personal story of how she got Lupus, the lifestyle she had been raised with providing foods that can cause many of the devastating diseases of Western Society, including Lupus, and then the dramatic changes in her diet and lifestyle with subsequent disease disappearance within four months, will give hope to many with painful and exhausting chronic diseases.

Dr. Brooke Goldner (Dr. G.) is a psychiatrist, best-selling author, the founder of VeganMedicalDoctor.com, SkypePsychiatrist.com, creator of the Hyper-nourishing Healing Protocol for Lupus Recovery, and is the author of “Goodbye Lupus” and “Green Smoothie Recipes to Kickstart Your Health and Healing.”

Go to SmoothieSHRED.com for Dr. Goldner's FREE "28 Day Smoothie Shred Challenge" starting June 13, 2016.

You may see Dr. G's consulting programs here or contact Dr. G at DrG@VeganMedicalDoctor.com

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

"Sign-Up for Kirk's "Healthy Living Tips" Here!

Fiber Helps You Age! Easy on the No Grain Approach!

In a total of 1,609 adults aged 49 years and older who were free of cancer, coronary artery disease, and stroke who were followed for 10 years thedietary glycemic index, glycemic load and carbohydrate intake were NOT significantly associated with successful aging. However, participants in the highest versus lowest quartile of total fiber intake had greater odds of aging successfully. Those who remained consistently below the median in consumption of fiber from breads/cereal and fruit compared with the rest of cohort were less likely to age successfully. Increasing the intake of fiber-rich foods could be a successful strategy in reaching old age disease free and fully functional. "Association Between Carbohydrate Nutrition and Successful Aging Over 10 Years." J Gerontol A Biol Sci Med Sci. 2016 Jun 1. pii: glw091. [Epub ahead of print]. Dr. Bamini Gopinath, Centre for Vision Research, Department of Ophthalmology, and The Westmead Institute for Medical Research and bamini.gopinath@sydney.edu.au

KIRK'S CONCLUSION: The simplest and most important rule in nutrition is eat whole, unprocessed foods. The rule for carbohydrates is that simple - eat the carbohydrate in its whole state and none of the fiber will be removed, you will get a slower release of blood sugar, and you will get full easier. Or, as I tell my patients frequently, "Eat your grain in a bowl". If you take any grain and put it into a bread, cracker, chip, etc. it is usually not a whole grain (meaning it has less fiber) and it usually has sugar and oil added to it. As long as you are not allergic eat whole grains, beans, lentils, peas, yams, sweet potatoes, whole fruits!

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

"Sign-Up for Kirk's "Healthy Living Tips" Here!

Sepsis, Cancer, Acute Illness and Intravenous Vitamin C - A First-Time Medical Conference!

Two days ago I interviewed Dr. Jeanne Drisko, MD from University of Kansas Medical Center and Director of their Integrative Medicine Department on their upcoming, first-ever, conference on the use of"Intravenous Vitamin C" in cancer, sepsis and acute illness. I have provided the speaker schedule and their probable topics below, along with peer review scientific references on their work with vitamin C, cancer, sepsis and acute illness. (Listen to my previous ALL my podcasts with Dr. Drisko on Intravenous Vitamin C and Cancer).

What makes this conference unique, aside from it being the first-ever conference focused strictly on intravenous vitamin C and acute illness, is that it also includes research on intravenous vitamin C's role in reducing the severity of sepsis in the intensive care unit. A medical problem that results in organ failure and death. This is the work of Dr. Alpha Fowler head of the pulmonary medicine division at Virginia Commonwealth University, and critical care specialist who has studied sepsis for 2 decades (see my Expert Interview with Dr. Fowler on his study of sepsis and vitamin C). I believe his work is the "100th" monkey of vitamin C research. What I mean by this even though, as you will see below, there is ample scientific evidence that intravenous vitamin C has some benefit as an adjunctive cancer therapy, Dr. Fowler and colleagues research will show that intravenous vitamin C has benefits in severe, life threatening, in-hospital illness and I believe intravenous vitamin C's use in other conditions will be more easily studied and benefits confirm. I have always believed that intravenous nutrients, vitamin C included, will have their most powerful benefit when given IV for acute illness like sepsis, viral infections, pneumonias, poisonings, insect and animal bits, hepatitis, severe burns, trauma, etc. Some day the work of Dr. Frederick Klenner, MD from the 1940s to 70s will be confirmed for many severe illnesses.

The keynote speaker will be Dr. Mark Levine from the National Institutes of Health on many aspects of the use of high dose intravenous vitamin C in acute illness and especially cancer. This is not fringe, alternative medicine. This is cutting edge, progressive, science-based "real medicine."

Listen to my podcast with Dr. Drisko (Here). Share it with people you love, or your health care provider. This is powerful, well researched medicine, using a very cheap, non-patentable compound (vitamin C) that given intravenously could save thousands, if not millions of lives, and reduce human suffering significantly and medical expenditures.

Kirk’s YouTube overview of his interview with Jeanne Drisko, MD (7:23)
"Intravenous Vitamin C - Integrative Therapies" a first-time conference sponsored by the University of Kansas Medical Center Department of Integrative Medicine and the University of Kansas Medical Center Continuing Education and Professional Development will be held on September 30 - October 1, 2016. (See Conference Flyer). You can register online at www.KUMC.edu/VitaminC .

This conference will focus on the science and clinical use of intravenous vitamin C as an adjunctive cancer treatment along with chemo and radiation therapies, and discuss research on its safe and beneficial use in treating and preventive sepsis in the ICU setting.

The following is the list of speakers over the two day conference and medical references supporting their topic of discussion and their work.

Friday, September 30, 2016

Qi Chen, Ph.D. (8:30 a.m. ) High-dose parenteral ascorbate enchanced chemosensitivity of ovarian cancer and reduced toxicity of chemotherapy. Science Translational Medicine. 2014, 6, 222ra18.” “Pharmacologic doses of ascorbate act as a pro-oxidant and decrease growth of aggressive tumor xenografts in mice. Proc Natl Acad Sci USA. 2008; 105 (32): 11105-9.

Lewis Cantley, M.D. (9:30 a.m.)Vitamin C selectively kills KRAS and BRAF mutant colorectal cancer cells by targeting GAPDH.” Science. 2015 Dec 11;350(6266):1391-6.

Daniel Monti, M.D. (11:00 a.m.) Synergistic effects of ascorbate and sorafenib in hepatocellular carcinoma: New insights into ascorbate cytotoxicity.” Free Radic Biol Med. 2016 Jun;95:308-22.” Phase I evaluation of intravenous ascorbic acid in combination with gemcitabine and erlotinib in patients with metastatic pancreatic cancer.” PLoS One. 2012;7(1):e29794.”

Luncheon Panel Discussion: Lewis Cantley, Keynote Speaker Mark Levine, Qi Chen, Dan Monti – Moderator Jeanne Drisko

Mark Levine, M.D. (1:00 p.m. Keynote Speaker) - “Synergistic effects of ascorbate and sorafenib in hepatocellular carcinoma: New insights into ascorbate cytotoxicity.Free Radic Biol Med. 2016 Jun;95:308-22.; “Low Red Blood Cell Vitamin C Concentrations Induce Red Blood Cell Fragility: A Link to Diabetes Via Glucose, Glucose Transporters, and Dehydroascorbic Acid.EBioMedicine. 2015 Oct 3;2(11):1735-50.; Vitamin C: the known, the unknown, and Goldilocks. Oral Dis. 2016 Jan 25. doi: 10.1111/odi.12446. [Epub ahead of print]; “Antitumor effect of pharmacologic ascorbate in the B16 murine melanoma model.” Free Radic Biol Med. 2015 Oct;87:193-203.; “High-dose ascorbate with low-dose amphotericin B attenuates severity of disease in a model of the reappearance of candidemia during sepsis in the mouse.”  Am J Physiol Regul Integr Comp Physiol. 2015 Aug  1;309(3):R223-34.“High-dose parenteral ascorbate enhanced chemosensitivity of ovarian cancer and reduced toxicity of chemotherapy.Sci Transl Med. 2014 Feb 5;6(222):222ra18; “The human sodium-dependent ascorbic acid transporters SLC23A1 and SLC23A2 do not mediate ascorbic acid release in the proximal renal epithelial cell.Physiol Rep. 2013 Nov;1(6):e00136; “Parenteral ascorbate as a cancer therapeutic: a reassessment based on pharmacokinetics.Antioxid Redox Signal. 2013 Dec 10;19(17):2141-56; “Standard-dose vs high-dose multivitamin supplements for HIV.” JAMA. 2013 Feb 13;309(6):545-6.; “Pharmacological ascorbate with gemcitabine for the control of metastatic and node-positive pancreatic cancer (PACMAN): results from a phase I clinical trial. Cancer Chemother Pharmacol. 2013 Mar;71(3):765-75.; “Ascorbic acid kills Epstein-Barr virus positive Burkitt lymphoma cells and Epstein-Barr virus transformed B-cells in vitro, but not in vivo.Leuk Lymphoma. 2013 May;54(5):1069-78.;”Vitamin C in mouse and human red blood cells: an HPLC assay.Anal Biochem. 2012 Jul 15;426(2):109-17.; “Vitamin C: a concentration-function approach yields pharmacology and therapeutic discoveries.Adv Nutr. 2011 Mar;2(2):78-88.; “Phase I evaluation of intravenous ascorbic acid in combination with gemcitabine and erlotinib in patients with metastatic pancreatic cancer.PLoS One. 2012;7(1):e29794.; “Pharmacologic ascorbate synergizes with gemcitabine in preclinical models of pancreatic cancer.Free Radic Biol Med. 2011 Jun 1;50(11):1610-9.; “Vitamin C: intravenous use by complementary and alternative medicine practitioners and adverse effects. PLoS One. 2010 Jul 7;5(7):e11414. “Pharmacological ascorbic acid suppresses syngeneic tumor growth and metastases in hormone-refractory prostate cancer.In Vivo. 2010 May-Jun;24(3):249-55.

Jeanne Drisko, M.D. (2:30 p.m. – Topic: " 'Clinical Pearls' and practical application of administering intravenous vitamin C in the clinical setting.High-dose parenteral ascorbate enhanced chemosensitivity of ovarian cancer and reduced toxicity of chemotherapy.Sci Transl Med. 2014 Feb 5;6(222):222ra18.; “Pharmacological ascorbate induces cytotoxicity in prostate cancer cells through ATP depletion and induction of autophagy.Anticancer Drugs. 2012 Apr;23(4):437-44. (Listen to ALL my other podcasts with Dr. Drisko on Intravenous Vitamin C and Cancer)

Alpha Fowler, M.D. (3:30 p.m. -– Topic: Use of Vitamin C in Sepsis) Phase I safety trial of intravenous ascorbic acid in patients with severe sepsis J Transl Med. 2014; 12: 32. (Expert Interview with Dr. Fowler)

Ramesh Nataragan, Ph.D. (4:30 p.m. - Topic: How Vitamin C Works in the Septic Patient):Ascorbate-dependent vasopressor synthesis: a rationale for vitamin C administration in severe sepsis and septic shock?” Crit Care. 2015 Nov 27;19:418.

Saturday, October 1, 2016

Joseph Cullen, M.D. (8:30 a.m.)Treatment of Pancreatic Cancer with Pharmacological Ascorbate.” Curr Pharm Biotechnol. 2015;16(9):759-70. 51302

Gary Buettner, Ph.D. (9:30 am.)Ascorbic acid: chemistry, biology and the treatment of cancer.” Biochim Biophys Acta (2012) 1826(2):443–57.

John Hoffer, M.D. (10:30 a.m.)A simple method for plasma total vitamin C analysis suitable for routine clinical laboratory useNutr J. 2015; 15: 40. “High-Dose Vitamin C Promotes Regression of Multiple Pulmonary Metastases Originating from Hepatocellular CarcinomaYonsei Med J. 2015 September 1; 56(5): 1449–1452. “High-Dose Intravenous Vitamin C Combined with Cytotoxic chemotherapy in Patients with Advanced Cancer: A Phase I-II Clinical Trial”  PLoS One. 2015; 10(4): e0120228. “Is There a Role for Oral or Intravenous Ascorbate (Vitamin C) in Treating Patients With Cancer? A Systematic Review,” Oncologist. 2015 February; 20(2): 210–223.

Be and Stay Well,

Kirk

You may call Kirk Hamilton PA-C Monday thru Friday 8-9 a.m. PST at 916-489-4400 for brief medical questions at Health Associates Medical Group. (for information about Health Associates go to KwikerMedical.com and StayingHealthyToday.com)

Sign up for Kirk's "Healthy Living Tips" Here!

 

Heart Disease Reversal and Much More with the Ornish Lifestyle Program

I was researching the Ornish Program online because I am going to make a visit this
thursday to the Dr. Ornish's Program for Reversing Heart Disease at UCLA Health in
Los Angeles.

The Ornish Program differs from the one you have heard me talk about, and I visited
last year, the heart reversal program of Dr. Caldwell Esselstyn (Prevent and Reverse
Heart Disease
), in that it has 3 other aspects besides just a low fat, mainly plant-based
diet approach (though Dr. Ornish includes fish oil and some non-fat dairy foods) and
those are exercise, stress management, and love and support.

Take a few minutes to watch Dr. Ornish review each one of these aspects of his
program because this approach has not only been scientifically proven to reverse
heart disease, like Dr. Esselstyn's, but also to increase telomeres (longevity) and benefits
prostate cancer, reduce cancer risk by changing your genes within months, creates
successful weight loss and can reverse diabetes, high blood pressure and depression.

Look on the side bar and click on each of the aspects of the program to watch the video.
   
    The Proven Program
   
    The Research (my favorite :-)!)
   
    Nutrition
  
    Fitness
   
    Stress Management
   
    Love & Support
   
 
That's right! One comprehensive lifestyle pattern, cures or improves multiple diseases.

Each video is only 3-4 minutes and done very well. You need to know this is possible.

Share with a loved one.

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400KwikerMedical.com   StayingHealthyToday.com 

 

Blueberries for Your Blood Pressure...How Simple is That!

Forty-eight postmenopausal women with pre- and stage 1-hypertension who consumed 22 grams of freeze-dried blueberry powder or 22 g of a control powder after 8 weeks systolic and diastolic blood pressures and brachial-ankle pulse wave velocity were significantly lower, and nitric oxide levels significantly higher than at baseline levels in the blueberry powder, whereas there were no changes in the control group. Blueberry’s benefit may be from increasing nitric oxide production.

Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial.” J Acad Nutr Diet. 2015 Mar;115(3):369-77. 51294 Bahram H. Arjmandi, PhD, RD, Department of Nutrition, Food, and Exercise Sciences, College of Human Sciences, Florida State University, 412 Sandels Bldg, Tallahassee, FL 32306. barjmandi@fsu.edu

Kirk's Comment: How simple is this! Eating less than a 1/4 cup of blueberry powder daily(I don't know how many blueberries that is?) reduced blood pressure, the stiffness in the arteries, and increased the most important and protective chemical to our blood vessels nitric oxide. For men and women this can mean lower blood pressure and a reduced risk of heart disease because nitric oxide is protective of that precious single layer of our inner arteries called the "endothelium". If you're a "lucky" guy eating blueberries daily might help with your erections because the Viagra-type drugs work by keeping more nitric oxide around in that "small artery" you know where!....Eat your blue berries...everyone! Not just post-menopausal women. Also, the anthocyanins in dark berries protect our eyes against macular degeneration, the number one cause of vision loss in the elderly!....And they taste good!

You may call Kirk Hamilton PA-C Monday thru Friday 8-9 a.m. PST at 916-489-4400 for brief medical questions at Health Associates Medical Group. (KwikerMedical.com) To listen to more of Kirk's podcasts go to StayingHealthyToday.com and you can sign up for Kirk's Free Health Letter HERE.


 

Going Strong at Age 96 - How to Do It By Someone Who Is!

I recently did a interview (podcast) with a long-time family friend, Dorothy Rossi, who is "PowerAging" at age 96. Dorothy lives alone in the same ranch house she has always lived in since she was born in the beautiful Napa Valley three miles away from her house. She, along with her son who lives nearby, run the 24 acre ranch that has chicken (egg business, pear, walnut and prune trees, and vineyards which keeps Dorothy busy from dawn till dusk.

I wanted to interview Dorothy because sometimes the research ideas on health and successful aging that I share get a little "dry!" But just reviewing Dorothy's typical day, and hearing her so clearly say it, is so instructive on how to really live many of the principles I share from the research that I do.

So below is a summary of a typical day. A review of some of "living principles" that she believes in and links to my YouTube overview of her interview, and her actual interview that I did with her recently.

Listening to Dorothy, then realizing she is 96, to me is inspiring and incredibly instructive. It puts any "Anti-Aging" research into perspective. I also included links to two of my favorite short YouTubes (video 1, 2 ) on the Okinawan Centenarians that I show at almost every talk I give. Again, the centenarians (100 year-olds) can say/show in 3 minutes, more about how to live long, healthy functional lives until the day we die than volumes of medical journals...Enjoy!

Real Life "Longevity Tips" – Being Independent, Healthy and Going Strong at Age 96 (29:51)
Kirk’s YouTube overview of his interview with Dorothy Rossi (6:59)

..........

Dorothy works close to 6 hours per day of vigorous physical labor on the ranch.

Dorothy recently "aced" her written drivers license test at the age of 96 and she drives her 1990 Mercedes with confidence to places as far away as an hour and a half to shop!

She feels she does what she wants to do and has no physical limitations. Her health is good. She has hypertension (takes one medication), some reduction in vision, knee arthritis and she she doesn't remember names very well at times but these ailments don't stop her from doing much of anything.

Many of her friends have passed so all her friends now are younger than she is. Visitors come by 2-3 times per week for maybe an hour each to visit.

She goes to mass the majority of Sundays and she pray. She has incredible gratitude for all she has.

She says she just mentally thinks through her stresses. She is sad that her son who helps her on the ranch has Parkinson's disease.

Dorothy's Thoughts for a Happy, Long Life

  1. Don't take medication (she doesn't believe in vitamins either).
  2. Be happy in your living environment (she loves where she lives and has her family close, though they don't live with her).
  3. Lots of physical exercise (not in a gym if you can help it, but outside working).

Dorothy's Daily Schedule:
5:00 a.m. - She awakens before the alarm clock and then does chores, including taking care of her cats and her chickens. She has been doing the egg business 30 plus years. She has a cup of coffee and reads the paper for 30-40 minutes.

8:00 a.m. - She has plain oatmeal, with "8 raisins" and some whole milk.

8:30 am - 12:00 pm Does physical work on the ranch.

12:00 p.m. - Lunch is her biggest meal. Always lots of fresh vegetables (steamed). Likes swiss chard and spinach. Every other she has her meats (chicken, fish, Italian sausage, etc.). The alternating days she has a pasta, polenta, dumpings or gnocchi. She has 4 oz of homemade red wine each day.

1-4:30 p.m. -  She works around the range. Physical work.

5:00 p.m. - Watches the news and has a lighter dinner with salad, vegetable cream soup. Uses water from steaming vegetables for soups. Has tuna fish or egg salad sandwiches. For dessert peanut butter and apple, cottage cheese with fruit.

She reads after dinner.

9:00 p.m. - She is in bed and family and friends know not to call.

Listen and learn from someone who is living what we need to do more of in this country (and the world), to live independently and functionally until the end of our lives, not only to reduce suffering and improve quality of life, but save our health care systems and economies that are being overburden by an unhealthy, over-medicated, health-care consuming, aging population.

Simple lessons learned by example and common sense are many times more valuable than all the "Ivory Tower" research in the world!

Watch these two "Awesome" YouTubes on the Okinawan Centenarians!

Secrets of a Long Life in Okinawa (3:00)
Western Diet: Killer in Okinawa (3:44)

Be and Stay Well,

Kirk

You may call Kirk Hamilton PA-C Monday thru Friday 8-9 a.m. PST at 916-489-4400 for brief medical questions at Health Associates Medical Group. (KwikerMedical.com) To listen to more of Kirk's podcasts go to StayingHealthyToday.com and you can sign up for Kirk's Free Health Letter HERE.

To "Wine or Not To Wine" for Your Brain and Memory?

A series of longitudinal and neuro-imaging studies in the elderly have shown that light to moderate wine consumption is neuro-protective although heavy or abusive alcohol consumption is neuro-toxic. A J-shaped relationship between alcohol consumption, cognitive dysfunction and risk of dementias is also observed for younger and middle aged consumers. There is no data to suggest that long-term light to moderate alcohol consumption aggravates age-related cognitive decline and impairment. An optimal amount of wine for neuro-protection appears to be up to 30 grams of alcohol daily. There are multiple plausible biological mechanisms for wine-derived phenolic compounds which go beyond their antioxidant activity and their ability to reduce oxidative stress.

Wine consumption, cognitive function and dementias – A relationship?” Nutrition and Aging, 2016;3(2-4):125-137. 51289 Creina S. Stockley, The Australian Wine Research Institute, PO Box 197, Glen Osmond, South Australia 5061, Australia +61 8 83136600 / +61 8 83136601 (FAX)

Kirk’s Comment:  So many ways to answer this question. You many times hear about a 100 year-old who drinks a few high-balls per day and mentally is clear as a bell!...But...One common answer is usually one drink for females and two drinks for males per day is to be considered healthy.  With regards to wine, 10 grams of alcohol, which is said to be a drink, equals about 1/8 of a bottle of wine. So 30 grams, as mentioned above, would be 3/8s of a bottle…almost half! Though that seems like a lot to say you drink almost a half bottle of wine per night, I have many patients/couples who split a bottle of wine nightly, or at least several time per week, after a very hard day at work and/or with the kids, consumed with a late evening big meal.  This is a prescription for weight gain, poor sleep, and “foggy” thinking in the morning. I have seen more dramatic weight loss and “foggy” thinking clear-up when people who nightly consume this amount of wine go alcohol-free for a month, and, I usually try to get them to get rid of all dairy products, wheat products and sugar for that month as well (see YouTube “"Yuppie Alcoholism," Losing Weight and Lowering Your Cholesterol”    / Yuppie Alcoholism....Could This Be You?! ).

Alcohol consumption in the busy and stressful “Western Lifestyle” is different than "local" wine consumed in places like Sardinia or Acciaroli, Italy, or some Greek island where life is slower, people walk, socialize, and eat fresh, whole foods from the ocean or ground.

I believe if you have foggy thinking or memory issues stay off all alcohol for at least a month. See how your mind, weight, sleep and energy go, then have a drink or two daily, but always take breaks. Like every two months take a week or two to be entirely off alcohol so you 1) stay the “boss of it” and 2) you can see clearly what effects it has on your weight, energy, sleep and mentation…

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

"Sign-Up for Kirk's "Healthy Living Tips" Here!

 

 

 

More on Chewing for Memory and Thinking...

Mastication (chewing) helps to maintain cognitive functions in the hippocampus, a central nervous system region vital for spatial memory and learning. There are multiple neural circuits connecting the masticatory organs and the hippocampus. Masticatory dysfunction is associated with the hippocampal morphological impairments and the hippocampus-dependent spatial memory deficits, especially in elderly. Mastication (chewing) is an effective behavior for maintaining the hippocampus-dependent cognitive performance, which deteriorates with aging. Chewing may represent a useful approach in preserving and promoting the hippocampus-dependent cognitive function in older people.

Chewing Maintains Hippocampus-Dependent Cognitive Function.” Int J Med Sci 2015; 12(6):502-509. 51288 Huayue Chen, MD Department of Anatomy Gifu University Graduate School of Medicine, 1-1 Yanagido, Gifu, 501-1194, Gifu, Japan +81 58 230 6295 / +81 58 230 6298 (FAX) huayue@gifu-u.ac.jp. Dr. Kin-ya Kubo, Seijoh University Graduate School of Health Care Studies, Tokai, 476-8588, Aichi, Japan. Email: kubo@seijoh-u.ac.jp  

Kirk's Comment: Why do I keep talking about mastication (chewing) and memory and thinking (cognition)? It is because it's so simple to do and there may be other reasons why chewing might help our memory besides stimulating the hippocampus, the area in our brain responsible for memory and learning. 1) If we have our teeth then we can chew better which can help us eat a wide variety of foods and digest and absorb our nutrients better. 2) If we have our teeth that suggests better oral health which is a reflection of total body health. 3) If we really chew our foods, that might mean we are relaxing more through our meal time, and not gulping food standing (Me!) that is half chewed up. Which could lead to all sorts of gut problems.

I am sure there are other reasons why chewing is good for health, but maybe the next time you are racing through a meal you can remind yourself if you slow down and chew not only are you eating for the moment, but helping your memory and thinking for a life time!

Be and Stay Well,

Kirk

You can call me for "brief" medical questions 8-9 a.m. PST Monday thru Friday
916-489-4400        KwikerMedical.com        StayingHealthyToday.com

"Sign-Up for Kirk's "Healthy Living Tips" Here!